All Day Menu
Available Monday - Friday, 11am - 9.30pm
Saturday-Sunday, 2pm - 9.30pm
for the table
lox & sourdough bread | 23
cured salmon, cucumber, pickled red onion, sliced avocado, cherry tomato, garlic herb cheese
deviled egg flight | 17
one each: crab, blt, traditional
local Maryland oysters | 22
strawberry, mignionette, cocktail sauce, lemon
artisan charcuterie board | 27
seasonal accompaniments
parker house rolls | 12
honey butter
jalapeno cheddar corn muffins | 14
pepper jelly, whipped butter
starters
old bay maryland-style crab dip | 16
pepper toasted crostini
crispy brussels sprouts | 15
crispy fried brussels sprouts, smoked bacon lardons, dried cranberries, aged balsamic
bruleed sweet potato | 15
roasted japanese sweet potato, ginger-miso, vinaigrette, toasted black and white sesame seed
Sandwiches
all sandwiches served with side of fries, or salad
add smoked thick-cut bacon $4, add egg your way $4
angus burger | 22
cheddar cheese, steak sauce, lettuce, tomato, red onion, pickle spear
add smoked thick-cut bacon $4, add egg your way $4
veggie burger | 18
mushroom, cheddar cheese, onions, aioli
fried chicken sandwich | 20
lettuce, pimento aioli, pickle spear
turkey blt | 18
thousand island aioli, cheddar cheese, lettuce, tomato, sourdough, pickle spear
salads
classic caesar salad | 18
chopped romaine hearts, house-made croutons, grated parmesan, caesar dressing
wedge salad | 15
baby iceberg lettuce, crumbled egg, house-made croutons, heirloom cherry tomato, crumbled blue cheese, smoked nueske bacon, herb dressing
kale salad | 17
baby kale, red arugula, crumbled goat cheese, crispy spiced chickpeas, strawberry-lemon vinaigrette
grilled chicken thigh $9, sauteed shrimp $14, sauteed salmon $15, grilled coulette steak $17
add ons
grilled chicken thigh $9, sauteed shrimp $14, sauteed salmon $15, grilled coulette steak $17
entrees
art & soul fried chicken | 22
mashed potatoes, braised collard greens with smoked turkey, natural chicken jus
chimichurri seared red snapper | 32
purple potato puree, charred broccolini, corn & mango salsa
seafood jambalaya | 30
sauteed gulf shrimp, maryland crabmeat, smoked chicken, andouille sausage, penne pasta, southern creole cream sauce
braised beef short ribs| 35
potato puree, sauteed baby spinach, portabella mushrooms, red wine reduction, crispy shallots
winter vegetable gnocchi | 25
hand-made potato gnocchi, sauteed winter vegetables, spicy tomato cream sauce
steak frites | 25
8oz coulette, truffle fries, chimichurri, arugula salad
sides
truffle fries | 12
french fries | 9
mashed potatoes | 10
southern collard greens with smoked turkey | 10
charred broccolini | 11
soup of the day | 15
mac & cheese | 10
desserts
PB&J Creme Brulee | 16
vanilla cream, fresh berries, mint
warm chocolate chip brownie sundae | 16
creme fraiche ice cream, warm caramel sauce
southern banana pudding | 16
graham cracker, caramelized banana custard, vanilla infused cream