brunch
Available Saturday - Sunday, from 8am - 3pm
STARTERS
ARTISAN CHEESE SELECTION | 22
seasonal accompaniments
HOUSE-MADE CINNAMON RAISIN BREAD | 14
honey butter
CHARCUTERIE PLATTER | 29
seasonal accompaniments
SALADS
add white anchovies | 2
CAESAR SALAD | 12
smoked bacon, little gem lettuce
add white anchovies | 2
WINTER RADISH SALAD | 17
heirloom apple, escarole, sage vinaigrette
aged, sherry vinaigrette
LOCAL ARUGULA SALAD | 15
basil, mint, figs, parmesan,
aged, sherry vinaigrette
ADDITIONS
grilled chicken 9 | salmon | 16 | steak 17 | shrimp 15
SANDWICHES
HAM, EGG, & CHEESE | 19
brioche, house-made thick-cut ham, fried egg, cheddar cheese, breakfast potatoes
FRIED CHICKEN SANDWICH | 21
guacamole, pickles, lettuce, pimento cheese aioli
ANGUS BURGER | 23
balsamic onions, cheddar cheese, steak sauce
AVOCADO SANDWICH | 26
lemon ricotta, local tomato
WITH EGGS
substitute cured salmon | 4
BLT BENEDICT | 21
poached egg, house-made bacon, tomato jam, baby greens, hollandaise
substitute cured salmon | 4
BISCUITS & GRAVY | 19
house-made biscuits, sausage gravy, bacon, two farm eggs
BRAISED SHORT RIB HASH | 24
baby potatoes, caramelized onions, kale, poached eggs, chipotle hollandaise
8OZ SIRLOIN STEAK & EGGS | 38
breakfast potatoes, béarnaise sauce
FARMERS BREAKFAST | 26
two farm eggs, breakfast potatoes, choice of breakfast meat, biscuit
WITHOUT EGGS
LEMON-BLUEBERRY PANCAKES | 19
fresh blueberries, house-made blueberry sauce, maple syrup, whipped cream
GREEK YOGURT BOWL | 14
diced mangoes, strawberry, local honey
FRENCH TOAST | 19
macerated berries, whipped cream, maple syrup
BUTTERMILK CHICKEN & WAFFLES | 27
buttermilk brined boneless chicken thighs, spicy maple glaze
SIDES
FRUIT
GRITS
MAC & CHEESE
CURED SALMON
MAPLE SAUSAGE
TURKEY BACON
HOUSEMADE BACON
CHICKEN APPLE SAUSAGE
BREAKFAST POTATOES
EACH / 9