Summer REstaurant week
3 Course at $35/person
First Course
Earth n Eats Baby Lettuce
watermelon rinds, feta, pickled raisins, red onions, balsamic vinaigrette
Little Gem Caesar
reggiano, focaccia croutons, caesar dressing
$5 supplemental
Heirloom Tomato & Watermelon Salad
burrata, marcona almonds, watercress, pesto aioli, chardonnay vinaigrette
$5 supplemental
Corn Soup
queso fresco, charred corn salsa, chili oil
Second Course
Shrimp & Grits
geechie boy grits, crème fraîche, house chorizo, calabrian chilis, lobster sauce
Fried Amish Chicken Thighs
crème fraîche mash potatoes, gravy
Fusili
summer vegetable ragu, arugula, goat cheese, aleppo peppers
Cornmeal Crusted Catfish
farro, summer squash, old bay tartar sauce
$10 supplemental
8oz Sirloin
green beans, confit potatoes, cherry tomatoes, romesco, herb butter
$10 supplemental
Third Course
Strawberry Bread Pudding
brioche, bourbon crème anglaise, vanilla ice cream
Meyer Lemon Semifreddo
marinated berries, toasted almonds
DELECTABLE ADD-ONS
$8
House Made Breads & Butters
parker house rolls, focaccia, butter
$8
$18
Cheese Plate
selection of four cheeses & seasonal accompaniments
$18
Green Beans
9
Creamed Corn
9
Crème Fraîche Mashed Potatoes
9