thanksgiving
MENU available Thursday, november 28 from 11:00am to 5:00pm
3 Courses / $95 per person
FOR THE TABLE
Select one
Crispy Delicata Squash Rings
Parmesan, everything bagel seasoning
Warm Poppy Seed Gougeres
Maldon sea salt
Local Radishes
Vermont cultured butter, sea salt
ADDITIONS
$15
Charcuterie Board
Seasonal accompaniments
$15
$16
Artisan Cheese Board
Seasonal accompaniments
$16
FIRST COURSE
Select one
Arugula Salad
Basil, mint, figs, aged sherry vinaigrette
Winter Radish Salad
Heirloom apple, escarole, sage vinaigrette
Caesar Salad
Applewood bacon crumbs, little gem lettuce, Parmesan shavings
SECOND COURSE
Select one
Roast Heritage Turkey
Cranberry relish, wild mushroom stuffing, potato purée, sage gravy
Duck Confit
Toasted farro, caramelized apples, Hakurei turnips
SIDES
$7
Cast Iron Griddled Sweet Potatoes
Miso, ginger, toasted sesame seeds
$7
$7
Crunchy Turnip
Heirloom apple, Brussels sprouts, lemon, olive oil, poppy seeds
$7
$7
Mac & Cheese
$7
THIRD COURSE
Select one
Chocolate Terrine
Blackberries, fresh cream
Apple Pie
Vanilla ice cream
Pumpkin Pie
Crème fraîche ice cream