Valentine’s tasting menu
$65 per person
3 Courses
$65 per person
First Course
Hamachi Crudo
crispy shallot, avocado mousse, horseradish buttermilk
Poached Pear Salad
watercress, blue cheese, toasted pecan, balsamic dressing
Second Course
Homemade Ravioli
mushroom cream, buttermilk squash, arugula, fried sage, parmesean
Pan Seared Scallops
couscous, moroccan potatoes, sumac onions, sweet pepper sauce
Third Course
Pear Cobbler
pecan streusel, caramel sauce, sour cream ice cream
Chocolate Tarte
sugar cracker, orange whipped cream, honeycomb