winter REstaurant Week
January 15 – 20, 2024
3 Course / $25 per person
First Course
anchovies +2
Romaine Salad
reggiano, croutons, caesar dressing
anchovies +2
Greek Salad
radish, shaved carrots, fennel, red onions, chickpeas, feta, olives, pomegranate, lemon dressing
Poached Pear Salad
watercress, blue cheese, toasted pecan, balsamic dressing
Second Course
Grilled Cheese & Tomato Soup
our blended cheese, sourdough bread
Chicken Sandwich
shaved lettuce, pickles, pimiento cheese, guacamole, brioche
Handmade Spaghetti
roasted mushrooms, butternut squash, arugula, mushroom cream, pecorino
Smoked Chicken Salad
quinoa salad, bacon, cucumbers, red onions, avocado, tomatoes, chipotle vinaigrette
Third Course
Strawberry Bread Pudding
brioche, bourbon crème anglaise
White Chocolate Chip Cookies
cranberry & oatmeal
DELECTABLE ADD-ONS
$18
Local Artisanal Cheese Platter
chef's selection of four local cheeses and seasonal accompaniments
$18
$24
Charcuterie Board
chef's selection of four assorted meats & garnishes
$24
$14
Brussels Sprouts
gochujang aioli, crispy shallots
$14
$12
Cheddar Cornbread Muffins
maple butter, pepper jelly
$12
3 Course / $55 per person
First Course
Hamachi Crudo
crispy shallot, avocado mousse, horseradish buttermilk
anchovies +2
Romaine Salad
reggiano, croutons, caesar dressing
anchovies +2
Greek Salad
radish, shaved carrots, fennel, red onions, chickpeas, feta, olives, pomegranate, lemon dressing
Poached Pear Salad
watercress, blue cheese, toasted pecan, balsamic dressing
Second Course
Fried Amish Chicken Thighs
creme fraiche mashed potatoes, swiss chard, gravy
Handmade Tagliatelle
roasted mushrooms, butternut squash, arugula, creme fraiche, pecorino
Pan Seared Cod
beluga lentil, tomatoes, chives, caper beurre
8oz. Sirloin
mashed potatoes, sauteed spinach, red wine sauce
Third Course
Semifreddo
macerated berries, almond, blueberry puree
Chocolate Ganache Tarte
honeycomb, orange whipped cream
DELECTABLE ADD-ONS
$18
Local Artisanal Cheese Platter
chef's selection of four local cheeses and seasonal accompaniments
$18
$24
Charcuterie Board
chef's selection of four assorted meats & garnishes
$24
$14
Brussels Sprouts
gochujang aioli, crispy shallots
$14
$12
Cheddar Cornbread Muffins
maple butter, pepper jelly
$12